Service was Amazing! Emely is the most attentive and helpful server I have ever had at this location. The food is always wonderful and tonight the service has been excellent as well!

Awesome food! Will definitely go back! Service was great and friendly! All meat was perfectly prepared and salad bar was great too!

I love the concept of these type of places. Unfortunately, residing in Nashville there is no more Rodizo's to cure our meat fever. The closest place with this concept is in Chattanooga. I've tried all the restaurants with this concept in Tennessee, from Memphis to Pigeon Forge. I decided to take my father here for Father's Day weekend. He had never experienced the gaucho concept and I was excited for him to try it out. Immediately when we were seated our server came and made us feel at home. She was sweet and personable. She joked with the table and was a shining light in the establishment. After some chatter she explained how the experience worked: if you want the meat to keep coming, keep it on green. If you tap out or want a break, put it on red. Simple. Since it was Father's Day weekend they had some extra meats in the rotation. The meats were delicious. We started off with the ribs. They were juicy and tasty. All the steaks were mouth watering. The spicy chicken was tender and soft. Even the shrimp blew us away! The salad/side bar was delectable. Everything was fresh. A new meat was stopping at our table constantly. The longest we waited in between was 3-5 minutes. We were thankful for this time, because our plates needed some catching up on. I have been to this location twice and I think somehow the second time topped the first. The thing is the first try was already five stars. They went above and beyond when they didn't even need to. As the first daughter of immigrant parents, I want to say thank you to this establishment for making my parents feel comfortable in a space that they would normally be overwhelmed in. Thank you for having people here who speak their language and are able to give them service in their native tongue. Not only are they thankful but so am I. Thank you for giving me the option to not have to translate the menu. We will certainly be back. My dad might even beat me back.

Visiting this Brazilian steakhouse was an unforgettable culinary delight from start to finish. Upon arrival, the ambiance struck the perfect balance between elegance and comfort, making us feel both esteemed and relaxed. The staff was exceptionally courteous and knowledgeable, setting a high standard with their attentive service. The variety of meats served was truly impressive, each skewer brought to our table was better than the last. The meats were all perfectly seasoned and grilled to a tantalizing crispness on the outside while remaining juicy and tender on the inside. The continuous service model meant we could try a little bit of everything, from the traditional picanha to the succulent lamb chops, each slice was a piece of heaven. Not to be overshadowed, the salad bar was a treasure trove of fresh vegetables, exotic salads, and traditional Brazilian sides like feijoada and farofa, which provided a perfect counterbalance to the meat-heavy feast. The fried bananas and the cheese bread were particularly memorable, adding a unique twist to our meal. This Brazilian steakhouse is a must-visit for anyone who appreciates great food and great service. It's ideal for a special occasion or any night you want to turn into a special occasion. We left with full stomachs and happy hearts, already planning our next visit.

So I mean, what can I really say, if you venture or Brazilian restaurant you know exactly what this is! But if you haven't, it is quite an experience! You come any ingredient at the front desk, and they seat you in a very wide and large room full of tables. If you walk past the corridor to get in, you'll notice that there's a really big salad bar area. It is really big and it has four different sides to it so there is an innumerable amount of toppings and salad accessories. Because you can select to do only the salad bar for the meal or you can select the due the full which is going to include meat. Tons of meat. You get to the table and there is a wooden toy looking structure that has a red and a green side. This is going to be what you're going to use to summon and notify them that you are ready for them to bring meat over. Red means you are done eating in your stopping and green beans is go time. You pay a flat rate regardless so it doesn't matter how little or much you eat, as long as you opt for the full, you'll pay the exact same price. The only delineation price is going to be if it's going to be brunch, lunch, or dinner. I had a lot. I've been the Brazilian steakhouses before so it's not my first rodeo, but this one was good as well. My personal favorite was the parmesan steak. But everything was pretty tasty. As long as you have your toy flipped up to green they're going to constantly and consistently bring over meat as long as they have it available. They're going to come over and bring it on a school and cut it right in front of your face so you'll take it from them directly as soon as it comes off of the grill. It's probably best to do this type of thing when they're not a lot of people there because sometimes if you have a full restaurant, they'll be done with a certain meat before they get to you because they have to go through so many people. I tried most of the things, and then I rounded it off with a cheesecake. Then cheesecake was damn good too! Came with the berry drizzle and was exceptional. All in all everything was great, I would 100% come back to this spot, I saw no flaws.

The meats were fantastic. The service was amazing. I ate there by myself so I sat at the bar and the bartender made sure they came by with the meats.....great experience